Perello Pitted Gordal Picante Olives with Chilli 150g

Iconic for a reason. Big, plump Gordal olives from Seville, pitted and packed in brine with guindilla chilli for a gentle Spanish warmth rather than fierce heat. Firm and meaty, they’re perfect straight from the tin with a drink, on a tapas board, or stuffed and added to salads and roasts.
150g tin. Suitable for vegetarians.