GLUG - Extra Virgin Olive Oil for Cooking

Glug Extra Virgin Olive Oil for Cooking is made from Picual olives harvested late in the season in Jaen, Spain.

The result? A super-fresh EVOO that's packed with polyphenols and doesn't break the bank. No blending, no chemicals - just great olive oil made the traditional way. Perfect for every day cooking, from fried eggs to roast veg.